Experiencing Korean food
through multi-sensory participation

Restaurant Day (Ravintolapäivä in Finnish) is an international food festival for anyone who wants to set up a restaurant, café or a bar for a day wherever they want it to be.


Kimpop was sitting in the park in the middle of the city, serving four different kinds of kimbap on handmade paper plate with homemade berry based juice. A set of folderable tables was introduced for the vibrant atmosphere. In addition, recipe instruction workshop was organized for public playing with a gigantic replica of kimbap.

Four different flavours of kimbap in a paper-folded plate.
Participatory workshop for the physical engagement in kimbap making process.


This project was created by A and Ä as a collaborative food vendor. Å joined as a photographer.